Category
7 articles
A bag of sourdough heels in the freezer is the start of a warm midweek pudding, not a guilt trip. Here is a flexible bread-and-butter formula for dark November evenings — thrifty, generous, and easy to carry next door.
Christmas Eve is not the morning for a bake-off. This is the quiet, dependable loaf you mix on 23 December 2026, leave in the fridge overnight and bake before the day gets loud. One sourdough, three jobs: toast, doorstep sandwiches and a neighbourly drop-off.
A warm, flour-dusted defence of the cracked cake and the sourdough with a wild ear. This festive season, the bake that gets shared matters more than the one that gets photographed.
A calm, realistic sourdough timetable for dark November weekends: mix on Friday, shape on Saturday, bake on Sunday. Includes fixes for chilly kitchens, small ovens and a missing proving basket.
A dense loaf is evidence, not a verdict. Here's how we work backwards from the crumb at the bakery counter to find the one change worth making this week — whether that's a livelier starter, a longer bulk, or simply a warmer corner of the kitchen.
An opinionated but practical guide to sharing your surplus sourdough with neighbours — one bake day, one collection window, clear allergen labels and absolutely no accidental bakery business.
Central heating, dark afternoons and a jar that has suddenly gone quiet — November plays havoc with home bakers. Here's our flour-dusted routine for keeping a starter lively through the cold, plus an idea for a neighbourhood starter station so nobody's Christmas loaf falls flat.